Ingredients
200g Tararua Butter (softened) ½ cup Caster Sugar or Organic Raw Sugar 1 tsp vanilla essence 1 ¼ cups of Edmonds Standard Grade Flour ¼ cup cocoa 1 ½ cups cornflakes (or crushed weetbix)
Icing: 1 ½ cups Icing sugar
2 Tbsp Cocoa 1 Tbsp Tararua Butter (softened) 1-2 Tbsp boiling water
Method
Preheat your oven to 180°C. Grease or line a baking tray with baking paper. In a large bowl beat Tararua Butter, Caster Sugar and vanilla until light and fluffy. Sift in the Edmonds Standard Grade Flour and cocoa, add the cornflakes then stir thoroughly until the mixture is combined. Place heaped teaspoonfuls onto a baking tray, squeeze mixture together gently if necessary then press lightly with a fork. Bake for 15-20 minutes. Cool on a wire rack before icing. Icing: Mix Icing sugar, Cocoa, Tararua Butter and 1 Tbsp boiling water at a time until combined, adding more hot water if necessary until icing is a spreadable consistency. Ice biscuits and top each one with half a walnut (optional).