1 cup Edmonds Self Raising Flour
2 Tbsp White Sugar
½ tsp finely grated lemon zest (optional)
1 cup Milk (or Soy/Rice milk)
1 egg, lightly beaten
30g Tararua Butter, melted (or margarine)
To Serve:
2 bananas, sliced
1 punnet blueberries (or frozen berries defrosted, such as Strawberrys and Raspberrys.)
A Syrup/Sauce: Maple Syrup, Golden Syrup, Caramel Sauce, Chocolate Sauce, Strawberry Sauce +.
Sift the Edmonds Self Raising Flour and White Sugar into a bowl. Make a well in the centre of the dry ingredients. Add the lemon zest(Optional), Milk (or Soy/Rice milk), egg and melted Tararua Butter/margarine and whisk to combine. Heat a large non stick frying pan over medium low heat and grease lightly with Tararua Butter or oil.
For each pancake, place 2 tablespoons or your suitable amount of batter into the pan. Cook for 2 minutes or until bubbles form on the surface. Flip and cook for a further 1 to 2 minutes or until the pancakes are cooked through.
Garnish with berries, bananas and one or two of these Sauces/Syrups: Maple Syrup, Golden Syrup, Caramel Sauce, Chocolate Sauce, Strawberry Sauce +.