Weetbix Slice Recipe

You Will Need:

150g Tararua Butter, melted

4 Weetbix (crushed)

½ cup White Sugar

1 cup Standard Grade Flour

1 Tbsp cocoa powder

1 tsp Baking Powder

1 drop vanilla essence

Icing

1 ½ cups Icing Sugar

½ cup dessicated coconut(Optional)

1 tsp cocoa powder

25g Tararua Butter

Hot water to mix

Method:

Preheat oven to 180°C .

Mix all dry ingredients in a bowl and make a well in the centre. Add the melted Tararua Butter and vanilla essence. Mix together, then press into a slice tin. Bake for 10 minutes. Ice while hot and cut into squares.

Icing: Put first three ingredients into a bowl, add the Tararua Butter. Gradually add enough hot water to melt butter, blending to form a smooth, spreadable icing. Spread over slice while hot then cut into squares once cooled a little.

Enjoy!